Amount of Fiber, total dietary in Salami, pork, beef, less sodium

Sausages and Luncheon Meats

In 100 g (Grams) of Salami, pork, beef, less sodium there is 0.2 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Salami, pork, beef, less sodium.

Corn bran, crude 79 g 79%
Gums, seed gums (includes locust bean, guar) 77.3 g 77.3%
Fungi, Cloud ears, dried 70.1 g 70.1%
Spices, curry powder 53.2 g 53.2%
Spices, cinnamon, ground 53.1 g 53.1%
Spices, savory, ground 45.7 g 45.7%
Baobab powder 44.5 g 44.5%
Pinon Nuts, roasted (Navajo) 43.4 g 43.4%
Wheat bran, crude 42.8 g 42.8%
Spices, rosemary, dried 42.6 g 42.6%
Spices, oregano, dried 42.5 g 42.5%
Spices, coriander seed 41.9 g 41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 41.3 g 41.3%
Spices, marjoram, dried 40.3 g 40.3%
Spices, sage, ground 40.3 g 40.3%
Spices, fennel seed 39.8 g 39.8%
Carob flour 39.8 g 39.8%
Spices, caraway seed 38 g 38%
Spices, basil, dried 37.7 g 37.7%
Spices, thyme, dried 37 g 37%
Salami, pork, beef, less sodium

Salami, pork, beef, less sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Salami, pork, beef, less sodium are listed below.

Water 33.74 g 33.74%
Energy (calorie) 396 kcal
Energy (joule) 1657 kJ
Protein 15.01 g 15.01%
Total lipid (fat) 30.5 g 30.5%
Ash 5.37 g 5.37%
Carbohydrate, by difference 15.38 g 15.38%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 6.21 g 6.21%
Calcium, Ca 94 mg 0.09%
Iron, Fe 1.55 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 272 mg 0.27%
Potassium, K 1372 mg 1.37%
Sodium, Na 623 mg 0.62%
Zinc, Zn 3.08 mg
Copper, Cu 0.088 mg
Manganese, Mn 0.057 mg
Selenium, Se 14.6 µg
Fluoride, F 41.2 µg

Nutrients in Salami, pork, beef, less sodium